| Appetizers |
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| Tawa Tikki | Mildly spiced potatoes topped with homemade yogurt and tamarind sauce |
| Vegetable Samosa (2pcs) | 2 Deep fried pastries stuffed with mildly spiced potatoes and green peas |
| Keema Samosa (2pcs) | Mildly spiced beef filled pastries |
| Chicken Pakora | Tender boneless batter fried chicken marinated with spices |
| Vegetable Pakora | Assorted fresh fritters |
| Paneer Pakora | Homemade cheese cubes spiced and batter fried |
| Aloo Tikki | Mildly spiced minced deep fried potatoes |
| Papdi Chat | A tangy sweet blend of chick peas, potatoes, papadies (crispy wafers), a touch of yogurt with black Indian salt served chilled |
| Assorted Vegetable Platter | A sample of vegetarian appetizers |
| Mixed Platter | A sample of appetizers including chicken pakora and paneer pakora |
| Chicken Dippers | Traditional boneless fried chicken |
| Papardamn | Crisp spicy lentil wafer |
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| Soups |
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| Dal Soup | Deliciously mild lentil soup |
| Malgatwaney Soup |
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| Salad |
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| House Salad | Freshly made tossed salad with herbs and lemon |
| Tomatoes and Onions | Lightly seasoned |
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| Side Dishes |
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| Raita | A tangy mixture of potatoes, cucumbers and tomatoes in fresh homemade yogurt |
| Hot Pickles |
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| Sweet Mango Chutney |
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| Breads |
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| Chapati (Roti) | Traditional baked whole wheat bread |
| Plain Paratha | Multi-layered whole wheat bread |
| Aloo Paratha | Multi-layered whole wheat bread with potatoes |
| Poori | Whole wheat bread lightly fried |
| Bhatura | Crisp layered fried bread |
| Aloo Bhatura | Crimp layered fried bread stuffed with mildly spiced potatoes |
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| Nan-a-Tandoori Bread |
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| Nan | Traditional Indian style bread |
| Onion Nan | Onion stuffed bread |
| Garlic Nan | Garlic stuffed nan |
| Chicken Nan | Stuffed with broiled chicken pieces |
| Aloo Nan | Stuffed with lightly spiced potatoes |
| Chef’s Special | Stuffed with a combination of onions, garlic, potatoes and chicken |
| Paneer Nan | Stuffed with homemade ground cheese |
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| Tandoor Specialties |
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| Chicken Tandoori | Half chicken marinated in yogurt, mild spices and herbs |
| Chicken Tikka | Boneless marinated chicken pieces |
| Fish Tikka | Delicately broiled to perfection |
| Shrimp Tandoori | Marinated and baked in clay oven |
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| Rice Specialty Dishes (Biryani) |
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| Vegetable Biryani | Special rice blended with garden vegetables, with nuts and raisins |
| Chicken Biryani | Basmati rice cooked with tender chunks of chicken and fresh peas and nuts |
| Lamb Biryani | Basmati rice cooked with lamb cubes and fresh peas and nuts |
| Shrimp Biryani | Fresh shrimp lightly tossed with nuts and raisins |
| Rice | Specially blended rice with a touch of spice and peas |
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| Vegetarian Specialties |
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| Chana Masala | Mildly spiced chick peas with potatoes |
| Matter Paneer | Fresh mild cheese gently cooked with tender green peas and spices |
| Aloo Saag | Potato cubes cooked in spinach and cream |
| Saag Paneer | Mustard green and indian cheese in aromatic spices |
| Aloo Mattar | Peas and potato combination blended with aromatic spices |
| Malai Kofta | Mixed vegetable balls with nuts cooked in onion and tomato sauce |
| Mixed Vegetables | Fresh vegetables blended with spices and nuts with a touch of curry sauce |
| Dal Makhani | Creamed lentils prepared with butter, cream and a touch of spice |
| Bharatha | Eggplant cooked with vegetables and mild spices |
| Nav Rathan Korma | Gentle blend of mixed vegetables, cashews and light creams |
| Aloo Vindaloo | Potatoes cooked in a tangy hot sauce |
| Vegetable Jalfrezi | Fresh vegetables cooked with green peppers, tomatoes and onions |
| Aloo Gobhi | Potatoes and cauliflower cooked with spices |
| Mushroom Mattar | Tender mushrooms and green peas cooked with tomatoes spices and cream |
| Saag Chholey | Chick peas and spinach cooked in tomato and cream sauce |
| Saag Mushroom | Tender mushrooms cooked with spinach and cream sauce |
| Paneer Makhanni | Homemade cheese cubes cooked in tomato and cream sauce |
| Bhindi Masala | Okra cooked with onions and mild spices |
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| Chicken Specialties (Boneless) |
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| Chicken Curry | Mildly spiced with lots of sauce |
| Chicken Shahi Korma | Succulent chicken pieces with gently simmered nuts and raisins |
| Chicken Jalfrezi | Tender chicken cooked with green peppers, tomatoes and onions |
| Chicken Vindaloo | Chicken pieces and potatoes cooked in a tangy hot sauce |
| Chicken Tikka Masala | Lightly broiled chicken cooked in a savory tomato, onion and butter sauce |
| Chicken Saag | Chicken pieces cooked with lightly spiced spinach and cream |
| Chicken Dal | Tender chicken pieces delicately blended with lightly creamed spiced lentils |
| Chicken Matter | Tender chicken pieces cooked with green peas and spices |
| Chicken Makhani | Specially cooked marinated chicken pieces smothered with onions, tomatoes, butter and cream sauce with nuts and raisins |
| Chili Chicken | Made with hot chili and green bell peppers |
| Chicken Mushroom | Tender chicken pieces cooked with mushrooms |
| Chicken Tikka Saag | Boneless marinated chicken cooked with spinach, cream and tomato sauce |
| Sabaz Chicken | Tender chicken pieces cooked with mildly spiced fresh vegetables |
| Chic Rogan Josh | Chicken cooked in tomato sauce with a touch of yogurt |
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| Lamb Specialties |
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| Lamb Curry | Lamb simmered in thick curry sauce |
| Lamb Do Piaza | Lamb smothered with tomatoes, onions, peppers and spices |
| Lamb Korma | Lamb blended with cream, cashews and raisins |
| Lamb Saag | Lamb cooked with spinach and light cream |
| Lamb Vindaloo | Lamb simmered with potatoes in a tangy hot sauce |
| Lamb Mushroom | Lamb cooked with mushrooms |
| Lamb Rogan Josh | Lamb cooked in tomato sauce with a touch of yogurt |
| Gobhi Gosht | Lamb cooked in curry sauce with cauliflower |
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| Shrimp or Fish Specialties |
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| Traditional Curry | Your choice in thick curry sauce |
| Masala | Your choice skewered, marinated in yogurt and pan fried with rich tomatoes, curry and cream |
| Saag | Your choice simmered with spinach in a light cream sauce |
| Vindaloo | Your choice blended with potatoes in a tangy hot sauce |
| Bhuna | Your choice smothered with onions, ginger, garlic, peppers, and tomatoes in a curry sauce |
| Korma | Your choice cooked in curry and cream sauce with nuts and raisins |
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| Dinner Specialties |
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| Vegetarian Thal | Traditional Indian meal with aloo tikki, chholey, matter paneer, dal, nan, raita, rice and dessert topped with papardamm served on a silver platter |
| Akash India Special | Aloo tikki and pakora, chicken tandoori, lamb curry, dal, matter paneer, nan, rice and dessert served on a silver platter |
| Lamb Chholey | Chick peas cooked with lamb, served with Bhatura (fried bread) and rice |
| Lamb and Shrimp Curry | Mildly spiced shrimp and lamb in curry sauce served with non and rice |
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| Desserts |
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| Gulab Jamun | Fried cheese balls soaked in honey syrup served warm |
| Kheer | Indian style rice pudding served cool with pistachios |
| Kulfi | Indian style ice cream with the nutty taste of pistachios and a touch of rose water |
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| Beverages |
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| Lassi | Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds |
| Mango Lassi | Chilled sweet mangoes blended with a touch of rose water and fresh homemade yogurt |
| Aam Ras | Chilled sweet mango juice |
| Mango Milk Shake |
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| Ice Tea |
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| Soft Drinks |
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| Tea or Coffee |
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| Special Tea | Freshly brewed with cardamom spices and milk |
| Milk |
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| Beer | Indian Beer |
| Sierra Nevada | Flying Horse |
| Singha Lager | King Fisher |
| Heineken | Taj Mahal |
| Budweiser | Non-Alcoholic Beer |
| Bud Light | Buckler |